Menu Choices
Canapés
Filo cups w/ soft boiled Quails Eggs, Hollondaise sauce, crispy Bacon, chives & Celery salt
Thai Crab Fish Cakes w/ a Sambal Chilli dipping Sauce
G / D Honey & Mustard Cocktail Sausages w/ a Sweet Chilli & Hoisin Glaze
Beetroot Blini w/ Inverawe Smoked Trout & dill infused Crème fraîche
Fig, Stilton cream & crispy Parma Ham on Crostini
Crispy Peking Duck Wraps w/ Cucumer & Spring Onions
G / D Balsamic-roasted Asparagus & Fig wrapped in Parma Ham
Mini Hamburger w/ melted cheese & a red onion Relish
Mains
G / D Green / Red Thai Chicken, Spinach & Green Been Curry
G / D Slow-cooked Beef Bourguignon
G / D A rich Venison Cassarole
G / D Pulled Pork
G / D Asian Beef Cheek Stew w/ Star anise & Prunes
G / D 10 hour-cooked marinaded Lamb Shoulder
G / D Chicken, Chorizo, Roasted Pepper & Butter Bean Stew
G / D Slow-cooked spiced Lamb Tagine
Puddings
G Creamy Lemon Posset w/ Pistachio Brittle
G Vanilla Panna Cotta w/ Passion fruit & Mango Coulis
Rich Chocolate Brownies w/ Salted Caramel Sauce & Vanilla Ice cream
Nourish Rich Chocolate Mousse
Sticky Toffee Pudding
If you can't find what you want on our starter menus, we also provide bespoke options to suit your requests! Please contact us for a full quote
G – denotes gluten-free version & D - for dairy free options available on request at no extra charge