Menu Choices

Canapés

 

Filo cups w/ soft boiled Quails Eggs, Hollondaise sauce, crispy Bacon, chives & Celery salt

Thai Crab Fish Cakes w/ a Sambal Chilli dipping Sauce

G / D Honey & Mustard Cocktail Sausages w/ a Sweet Chilli & Hoisin Glaze

Beetroot Blini w/ Inverawe Smoked Trout & dill infused Crème fraîche

Fig, Stilton cream & crispy Parma Ham on Crostini

Crispy Peking Duck Wraps w/ Cucumer & Spring Onions 

 G / D Balsamic-roasted Asparagus & Fig wrapped in Parma Ham

Mini Hamburger w/ melted cheese & a red onion Relish

 

Mains

 

G / D Green / Red Thai Chicken, Spinach & Green Been Curry 

G / D Slow-cooked Beef Bourguignon 

G / D A rich Venison Cassarole

G / D Pulled Pork 

G / D Asian Beef Cheek Stew w/ Star anise & Prunes

G / D 10 hour-cooked marinaded Lamb Shoulder

G / D Chicken, Chorizo, Roasted Pepper & Butter Bean Stew

G / D Slow-cooked spiced Lamb Tagine

      

Puddings

 

G Creamy Lemon Posset w/ Pistachio Brittle

G Vanilla Panna Cotta w/ Passion fruit & Mango Coulis

 Rich Chocolate Brownies w/ Salted Caramel Sauce & Vanilla Ice cream 

Nourish Rich Chocolate Mousse

Sticky Toffee Pudding

    

  If you can't find what you want on our starter menus, we also provide bespoke options to suit your requests!  Please contact us for a full quote

  G – denotes gluten-free version & D - for dairy free options available on request at no extra charge