Menu Suggestions

Canapés

 

Filo cups w/ soft boiled Quails Eggs, Hollondaise sauce, crispy Bacon, chives & Celery salt

Thai Crab Fish Cakes w/ a Sambal Chilli dipping Sauce

G / D Honey & Mustard Cocktail Sausages w/ a Sweet Chilli & Hoisin Glaze

Beetroot Blini w/ Inverawe Smoked Trout & dill infused Crème fraîche

Fig, Stilton cream & crispy Parma Ham on Crostini

Crispy Peking Duck Wraps w/ Cucumer & Spring Onions 

 G / D Balsamic-roasted Asparagus & Fig wrapped in Parma Ham

Mini Hamburger w/ melted cheese & a red onion Relish

 

Mains

 

G / D Green / Red Thai Chicken, Spinach & Green Been Curry 

G / D Slow-cooked Beef Bourguignon 

G / D A rich Venison Cassarole

G / D Pulled Pork 

G / D Asian Beef Cheek Stew w/ Star anise & Prunes

G / D 10 hour-cooked marinaded Lamb Shoulder

G / D Chicken, Chorizo, Roasted Pepper & Butter Bean Stew

G / D Slow-cooked spiced Lamb Tagine

      

Desserts:

 

G Creamy Lemon Posset w/ Pistachio Brittle

G Vanilla Panna Cotta w/ Passion fruit & Mango Coulis

 Rich Chocolate Brownies w/ Salted Caramel Sauce & Vanilla Ice cream 

Nourish Rich Chocolate Mousse

Sticky Toffee Pudding

 

Freezer Fillers: 

 

Ham Hock, Pea & Mint Soup

Roast Chicken & Vegetable Broth

 

Harissa Chicken, Chorizo, Roasted Pepper & Butter Bean Stew

Vietnamese Pork & Butternut Squash Curry 

Venison Casserole with Bacon, Mushrooms & Autumnal Vegetables

 

Crunchy Nutty Seedy Flapjacks

Triple Chocolate-Chip Brownies

 

    

  If you can't find what you want on our starter menus, we also provide bespoke options to suit your requests!  Please contact us for a full quote

  G – denotes gluten-free version & D - for dairy free options available on request at no extra charge